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A deliciously funny, delectably shocking banquet of wild but true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his than a quarter century of drugs, sex, and haute cuisine now with all new, never before published materialNew York Chef Tony Bourdain gives away secrets of the trade in his wickedly funny, inspiring memoir expose Kitchen Confidential reveals what Bourdain calls twenty five years of sex, drugs, bad behavior and haute cuisine Kitchen Confidential Adventures in the Culinary Underbelly, Anthony BourdainReleased in 2000, the book is both Bourdain s professional memoir and a behind the scenes look at restaurant kitchens The book is known for its treatment of the professional culinary industry, which he describes as an intense, unpleasant, and sometimes hazardous workplace staffed by who he describes as misfits Bourdain believes that the workplace is not for hobbyists and that anyone entering the industry without a mas Kitchen Confidential Adventures in the Culinary Underbelly, Anthony BourdainReleased in 2000, the book is both Bourdain s professional memoir and a behind the scenes look at restaurant kitchens The book is known for its treatment of the professional culinary industry, which he describes as an intense, unpleasant, and sometimes hazardous workplace staffed by who he describes as misfits Bourdain believes that the workplace is not for hobbyists and that anyone entering the industry without a masochistic, irrational dedication to cooking will be deterred 2019 1397 336 9786226573016 21 2000 Excellent, vivid read about life in restaurant kitchens Very atmospheric and I feel like I learned a lot about a very specific culture. My first exposure to Anthony Bourdain, via his show No Reservations, left me with with the sense of a true asshole who sneered down his nose with aging punk rock disdain at people and things he deemed beneath him, and, honestly, it seemed like most people and things were beneath him For some reason, even though he crossed my Southern sensibilities and turned me off to him on that first exposure, I kept watching the show and realized that there is a lotto him than that first impression sug My first exposure to Anthony Bourdain, via his show No Reservations, left me with with the sense of a true asshole who sneered down his nose with aging punk rock disdain at people and things he deemed beneath him, and, honestly, it seemed like most people and things were beneath him For some reason, even though he crossed my Southern sensibilities and turned me off to him on that first exposure, I kept watching the show and realized that there is a lotto him than that first impression suggested No Reservations is now my favorite show and when I saw a copy of Kitchen Confidential for sale in the book store, I snapped it up and began reading it that night I unfortunately wasn t able to keep his voice in my head his delivery is a large part of the draw of his show for me but the series of stories from his past that he lays out are captivating even when heard inside my skull as coming from the disembodied larynx of my standard reading voice.Personally, I didn t find the shocking bits all that shocking I ve been backstage at good restaurants I ve heard it all before Honestly, I m not really all that hung up on food safety Instead it was the parts dealing with his own erratic career path that kept me interested Instead of leaving this book with the impression that Bourdain was an even bigger jerk than my first impression left me with as someone suggested would happen , I left the last page of the book with an evenpositive view of the guy Sure, Bourdain is still cynical, obscene, and wears that brusque New York attitude like a badge of honor, but what stands out in his book is his glowing admiration for people who earned his respect for their willingness to work or pushing him down the right path as a chef his almost loving references to Bigfoot and Pino are prime examples , his seeming compulsion to take in less than desirable underlings, and his complete willingness to point out when and where he screwed up In thisrecent update, he even points out that he learned he was wrong about Emeril Lagasse as a chef and person, not as a TV Celebrity and frequently comments that he isn t a top tier chef because of his own mistakes He even goes so far as to point out that the only reason he is able to hang out with and talk to the Michelin starred chefs he always admired from afar is because of his notoriety as author and TV host.This isn t some self aggrandizing piece literary self pleasuring This is a very human piece of literature that reveals its author to be a man who may have grown up a couple of decades too late, but isn t too vain to admit that when he did it was in a large part because of those who took a chance on him and supported him when he was at his worse I love food and I love hot sexy chefs with potty mouths.I remember first discovering Anthony Bourdain on the Food Network many years ago It was 3am and I was unable to sleep and here was this brooding, hot piece of ass chain smoking and touring Russia I never remembered his name but he haunted my dreams until I re discovered him years later on the Travel Channel show, No Reservations In Kitchen Confidential, he is able to translate his sultry self onto paper But he is not just a piece of mea I love food and I love hot sexy chefs with potty mouths.I remember first discovering Anthony Bourdain on the Food Network many years ago It was 3am and I was unable to sleep and here was this brooding, hot piece of ass chain smoking and touring Russia I never remembered his name but he haunted my dreams until I re discovered him years later on the Travel Channel show, No Reservations In Kitchen Confidential, he is able to translate his sultry self onto paper But he is not just a piece of meat, my friends He is a very good writer with a quit wit and he conveys a passion that touched my fill in the blank like no other Anthony Bourdain pretty much despises vegetarians, but I do not hold it against him In fact, he makes me wish I was a heartless carnivore like him And we would eat steak tartar together and take bathes together in a pool of goats blood I ve said too much I m sorry